Nutmeg cookie logs

These cookies taste like eggnog!  This dough and icing can also make a delicious and unique rolled sugar cookie

Nutmeg Cookie Logs B

Bake at 350° for 12-15 minutes.


1. Cream together:

 1 cup butter 

3/4 cup sugar

 2. Add: 

1 egg,

2t. vanilla

 2 t. rum flavor 

3. Sift: 

3 cups flour 

1t. nutmeg

Add dry ingredients to butter and egg mixture. Work thoroughly. Shape into long roll on floured board. Cut into 3" lengths and bake on greased cookie sheet 12-15 min.  While cooling, make frosting. 


Frosting:

Cream & blend: 

3 T. butter

1/2 tsp vanilla 

1 tsp. rum flavor

Blend in 1/2 cup sifted confectioner sugar and beat well.

Add 2 cups confectioner sugar and 2-3 T. milk. Beat to a spreadable consistency.

Ice the logs, using fork tines for decor, sprinkle with nutmeg. 


sugar


+ beat well.


Add 2 cups confectioner sugar and 2-3 T. milk Beat to a spreadable consistency.


Ice the logs, using fork tines for decor, sprinkle with nutmeg.

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